Our Menu

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Our Menu 〰️

Foods

  • HAT-YAI FRIED-CHICKEN (GF) Deep-fried chicken marinated in coconut milk, curry paste Southern style, crispy shallot, with sweetened sour dip.

    SOM DTAM POKPOK THAI STYLE (GF) Shredded green papaya Thai style, long bean, tomatoes, chili-lime dressing.

    SOM DTAM PLARA LAOS STYLE (GF) Shredded green papaya Laos style, long bean, tomatoes, fermented fish sauce, salted crab, chili-lime dressing.

    PLA GOONG SALAD (GF) Shrimp, mints, shallot, lemongrass, chili-oil, chili-lime dressing.

    MAGIC NOODLE Glass noodle, shrimp, ground pork, tomatoes, onion, cilantro, chili-lime dressing.

    LARB PORK (GF) Ground pork, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

    LARB MUSHROOM (GF, V) Oyster mushrooms, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

    NEUR NAM TOK (GF) Grilled beef, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

    FRIED TOFU (V) Soft fried tofu served with sweetened sour dip.

  • NUER TOON ZAAP (GF)
    Spicy beef soup, roasted rice powder, mushroom, shallot, lemongrass, cilantro.

    DTOM YUM SHRIMP (GF)
    Spicy shrimp soup, chili-oil, tomatoes, shallot, mushroom, lemongrass, cilantro, kaffir lime leaf.

  • PAD THAI (GF)
    Sautéed rice noodles, choice of meats, tamarind sauce, egg, tofu, peanuts, bean sprouts, chives.

    PAD Z U
    Sautéed broad noodles, choice of meats, Chinese broccoli, egg with thick sweet soy sauce.

    PAD KI-MAO
    Sautéed broad noodles, choice of meats, egg, basil, onions, long hot chili.

    THAI FRIED RICE
    Fried rice, choice of meats, egg, Chinese broccoli, onion, tomatoes.

    CHINESE BROCCOLI WITH CRISPY PORK BELLY
    Stir-fry Chinese broccoli, crispy pork belly in oyster sauce.

    CRAB FRIED RICE (GF)
    Jumbo lump crab, fried rice with egg, garlic, green onion.

    SADTOR SHRIMP
    Aromatic Southern Thai curry paste, shrimp, ground pork and Sadtor bean.

    KRA POW CHICKEN
    Stir-fry garlic and chili with minced-chicken, basil, topped with sunny side up egg.

    PAD PRIK GAENG CHICKEN
    Aromatic Southern Thai curry paste, long bean, kaffir lime leaf.

    KAO SO-I
    Thai Northern curry, egg noodle, tender chicken, pickled radish, cilantro, shallot and lime.

    KUA KLING
    Spicy stir-fry minced Chicken with curry paste, lemongrass, kaffir lime leaf, long string beans, Sadtor Bean.

  • GAENG CRABMEAT TURMERIC
    Homemade Southern Thai curry paste, crabmeat with rice vermicelli noodles.

    GAENG CHU CHEE SALMON (GF)
    Chu Chee curry paste, seared Salmon, basil, kaffir lime leaf and long red chili.

    GAENG PANANG NUER (GF)
    Classic Panang curry paste with braised beef, basil, long red chili.

    • MANGO STICKY RICE

      Sweet sticky rice with coconut milk, Mango. (Seasonal)

    • BANANA ROTI

      Dessert roti with banana, sweetened condensed milk.

    • BONG BONG

      Burnt butter toast, honey syrup topped with ice cream.


  • Jasmine Rice

    Sticky Rice


    Brown Rice


    Kha Nom Jeen


    Chili Oil

    Chili Powder

    Steamed Vegetables


    Steamed Noodles


    Fried Egg

A plate of Thai minced pork salad garnished with mint, cucumber slices, red onion, and lettuce, served with a small candle holder and a jar with pink and yellow flowers in the background.
A bowl of rice, fried plantain, and a vegetable and meat stew, with a vase of pink and yellow flowers on a marble surface.
Sweet rice cake with edible flower petals, a slice of mango garnished with a mint leaf, and a blue spoon on a white plate, on a sparkly black surface.
Plate of fried rice garnished with microgreens and served with cucumber slices, on a wooden table with a small bowl of sauce in the background, and a decorative jar with pink flowers and a candle.
A bowl of Asian-style salad with shredded vegetables, cherry tomatoes, and fresh greens on a blue speckled table, with a glass jar of pink and white flowers in the background.
A bowl of tomato soup garnished with small edible flowers and a mint leaf, a plate of sliced toasted bread, a small bouquet of flowers, and a decorative yellow bottle on a marble table.
A bowl of Indian curry with chunks of meat, a plate of white rice topped with breadcrumbs, a small yellow glass, and a vase with pink, purple, and orange flowers on a wooden table.
A plate of Thai basil chicken served with white rice and fried egg on a glass table with a pink flower bouquet in the background.

Drinks