HAT-YAI FRIED-CHICKEN (GF) Deep-fried chicken marinated in coconut milk, curry paste Southern style, crispy shallot, with sweetened sour dip.

SOM DTAM POKPOK THAI STYLE (GF) Shredded green papaya Thai style, long bean, tomatoes, chili-lime dressing.

SOM DTAM PLARA LAOS STYLE (GF) Shredded green papaya Laos style, long bean, tomatoes, fermented fish sauce, salted crab, chili-lime dressing.

PLA GOONG SALAD (GF) Shrimp, mints, shallot, lemongrass, chili-oil, chili-lime dressing.

MAGIC NOODLE Glass noodle, shrimp, ground pork, tomatoes, onion, cilantro, chili-lime dressing.

LARB PORK (GF) Ground pork, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

LARB MUSHROOM (GF, V) Oyster mushrooms, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

NEUR NAM TOK (GF) Grilled beef, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.

FRIED TOFU (V) Soft fried tofu served with sweetened sour dip.

NUER TOON ZAAP (GF)
Spicy beef soup, roasted rice powder, mushroom, shallot, lemongrass, cilantro.

DTOM YUM SHRIMP (GF)
Spicy shrimp soup, chili-oil, tomatoes, shallot, mushroom, lemongrass, cilantro, kaffir lime leaf.

PAD THAI (GF)
Sautéed rice noodles, choice of meats, tamarind sauce, egg, tofu, peanuts, bean sprouts, chives.

PAD Z U
Sautéed broad noodles, choice of meats, Chinese broccoli, egg with thick sweet soy sauce.

PAD KI-MAO
Sautéed broad noodles, choice of meats, egg, basil, onions, long hot chili.

THAI FRIED RICE
Fried rice, choice of meats, egg, Chinese broccoli, onion, tomatoes.

CHINESE BROCCOLI WITH CRISPY PORK BELLY
Stir-fry Chinese broccoli, crispy pork belly in oyster sauce.

CRAB FRIED RICE (GF)
Jumbo lump crab, fried rice with egg, garlic, green onion.

SADTOR SHRIMP
Aromatic Southern Thai curry paste, shrimp, ground pork and Sadtor bean.

KRA POW CHICKEN
Stir-fry garlic and chili with minced-chicken, basil, topped with sunny side up egg.

PAD PRIK GAENG CHICKEN
Aromatic Southern Thai curry paste, long bean, kaffir lime leaf.

KAO SO-I
Thai Northern curry, egg noodle, tender chicken, pickled radish, cilantro, shallot and lime.

KUA KLING
Spicy stir-fry minced Chicken with curry paste, lemongrass, kaffir lime leaf, long string beans, Sadtor Bean.

GAENG CRABMEAT TURMERIC
Homemade Southern Thai curry paste, crabmeat with rice vermicelli noodles.

GAENG CHU CHEE SALMON (GF)
Chu Chee curry paste, seared Salmon, basil, kaffir lime leaf and long red chili.

GAENG PANANG NUER (GF)
Classic Panang curry paste with braised beef, basil, long red chili.

• MANGO STICKY RICE
  

  Sweet sticky rice with coconut milk, Mango. (Seasonal)

• BANANA ROTI
  

  Dessert roti with banana, sweetened condensed milk.

• BONG BONG
  

  Burnt butter toast, honey syrup topped with ice cream.

Jasmine Rice

Sticky Rice


Brown Rice


Kha Nom Jeen


Chili Oil

Chili Powder

Steamed Vegetables


Steamed Noodles


Fried Egg